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Delaware State University
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College of Agriculture, Sciences and Technology (CAST)
Food, Nutrition and Dietetics
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Food, Nutrition and Dietetics: Reference Resources
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Reference Books
American Dietetic Association complete food and nutrition guide
by Roberta Larson Duyff; American Dietetic Association.
Handbook of Nutrition and Food
Edited by Carolyn D. Berdanier ,Johanna Dwyer and Elaine B. Feldman-Reference Collection, First Floor
Help with Technical and Scientific Writing
Purdue Owl
APA; MLA.
The ACS Style Guide: A Manual for Authors and Editors, Second Edition
Edited by Janet S. Dodd
Subject Guide
Ronald Davis
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