Nutriton, Food and Dietectics: Databases / Articles

Food Science Source™ is an extensive full-text database designed to support the informational needs of the food industry at all levels. This collection offers unmatched full-text coverage of information relevant to many areas that are integral to the food industry. This database offers cover-to-cover full-text coverage for more than 1,400 publications, including journals, monographs, magazines, and trade publications, all directly dealing with food industry-related issues. More than 1,000 key food industry and market reports are available.

Provides access to more than 1700 full-text archive and current journals in a wide range of subject areas (Mathematics, Nursing, Business, Psychology, Physics, Biology, Chemistry, Neuroscience and more).

Is a research discovery tool that allows you to explore the CAS databases containing literature from many scientific disciplines including biomedical sciences, chemistry, and more! NOTE: Please remember to log off when you are done.

You must register before you can log on to SCIFINDER. Also, you must use your UNIVERSITY EMAIL to register.