Agriculture: E-Journals

The American Journal of Veterinary Research is owned and published by the American Veterinary Medical Association.

Food Science Source™ is an extensive full-text database designed to support the informational needs of the food industry at all levels. This collection offers unmatched full-text coverage of information relevant to many areas that are integral to the food industry. This database offers cover-to-cover full-text coverage for more than 1,400 publications, including journals, monographs, magazines, and trade publications, all directly dealing with food industry-related issues. More than 1,000 key food industry and market reports are available.

The Journal of Soil and Water Conservation (JSWC) is a multidisciplinary journal of natural resource conservation research, practice, policy, and perspectives. The journal has two sections: the A Section containing various departments and features, and the Research Section containing peer-reviewed research papers.

Interdisciplinary collection of journals in the arts and more.

Oxford Journals is a division of Oxford University Press, which is a department of Oxford University. We publish well over 230 academic and research journals covering a broad range of subject areas, two-thirds of which are published in collaboration with learned societies and other international organizations. NOTE: Below are 9 of the specific subject Oxford Journals areas of research that you can access directly

Poultry Science (PS) is an international journal publishing original papers, research notes, symposium papers, and reviews of basic science as applied to poultry.

Is one of the world's leading interactive databases for high-quality STM journals, book series, books, reference works and the Online Archives Collection.

Aquaculture Nutrition provides a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology.

The journal Aquaculture Research is a well-established and independent journal covering research on production of all aquatic organisms, floristic and faunistic, related directly or indirectly to human consumption.

Wiley Online Library hosts the world's broadest and deepest multidisciplinary collection of online resources covering life, health and physical sciences, social science, and the humanities. It delivers seamless integrated access to over 4 million articles from 1500
journals, almost 10,000 online books, and hundreds of reference works, laboratory protocols and databases. NOTE: Below are 10 of the Wiley Online Library titles that you can access directly.

Provides access to more than 1700 full-text archive and current journals in a wide range of subject areas (Mathematics, Nursing, Business, Psychology, Physics, Biology, Chemistry, Neuroscience and more).

One of the world's leading interactive databases for high-quality STM journals, book series, books, reference works and Online Archives